Task 6
QUANTITATIVE RISK ASSESSMENT/RISK MANAGEMENT
Task leaders: A.Thébault/J.C. Leblanc (ANSES) Involved partners: LEMAR, IFREMER-PHYC, CRPCC
Using the prediction/monitoring of toxins in oysters, establish quantitative risk assessment of health risk impact of consumption of contaminated oyster by PST, in combination with different strategies of monitoring /management.