Oysters as sentinels of climate variability and climate change in coastal ecosystems

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Yoann Thomas, Christophe Cassou, Pierre Gernez and Stéphane Pouvreau

ABSTRACT

Beyond key ecological services, marine resources are crucial for human food security and socio-economical sustainability. Among them, shellfish aquaculture and fishing are of primary importance but become more vulnerable under anthropogenic pressure, as evidenced by reported mass mortality events linked to global changes such as ocean warming and acidification, chemical contamination, and diseases. Understanding climate-related risks is a vital objective for conservation strategies, ecosystems management and human health. We provide here a comprehensive study of the historical mortality of adult oysters related to observed climate variability along the French Atlantic coast from 1986 to 2015, and we built on this knowledge to develop hindcast and forecast assessments of the oyster mortality risk from 1900 to 2100. We show that mortality events usually occur several months after winters dominated by the occurrence of positive North Atlantic oscillation (NAO+) atmospheric regimes of circulation. We explain the lagged response by the multiseasonal long-lasting imprint of wintertime NAO+ on biological and environmental factors, which partly structure oyster mortality etiology. Very high wintertime seawater temperature anomalies at the interannual timescale, which were mostly attributable to internal climate variability through NAO+ and which led to pronounced mortality over the observed period, are then treated as ‘analogs’ in a large ensemble of Intergovernmental Panel on Climate Change emission scenarios and models in order to anticipate future risks. Without any adaptive process, we provide evidence that actual exceptional mortality is likely to become the norm by ~2035, even if global warming is limited to +2 °C relative to pre-industrial levels.

Figure 1.

Figure 1. Time series for December–March (DJFM) winter NAO+ occurrences and annual oyster mortality rate. (a) Location of the six monitored stations along the French Atlantic coast: Arcachon (A), Breton Sounds (Br), Bourgneuf (B), Vilaine (Vi), Mont Saint-Michel (M) and Veys (V). (b) Centroid of the NAO+ weather regime obtained from daily anomalous sea-level pressure from NCEP/NCAR reanalysis (see Methods). The box shows the region of interest. (c) interannual oyster mortality rate averaged over the six stations (in %, black dots) and cumulated number of NAO+ days per winter (red triangles). Grey shading represents the inter-site standard deviation. The correlation coefficient between the two time series is equal to 0.77 (P < 0.01 based on r-test).

Article in pdf on IOP Science

Reference

Thomas, Y., Cassou, C., Gernez, P., and Pouvreau, S. 2018. Oysters as sentinels of climate variability and climate change in coastal ecosystems. Environ. Res. Lett. 13(10): 104009. doi:10.1088/1748-9326/aae254.

This article was the subject of two press releases and one article on the website of the daily newspaper Libération:

Influence of diatom diversity on the ocean biological carbon pump

Abstract

Diatoms sustain the marine food web and contribute to the export of carbon from the surface ocean to depth. They account for about 40% of marine primary productivity and particulate carbon exported to depth as part of the biological pump. Diatoms have long been known to be abundant in turbulent, nutrient-rich waters, but observations and simulations indicate that they are dominant also in meso- and submesoscale structures such as fronts and filaments, and in the deep chlorophyll maximum. Diatoms vary widely in size, morphology and elemental composition, all of which control the quality, quantity and sinking speed of biogenic matter to depth. In particular, their silica shells provide ballast to marine snow and faecal pellets, and can help transport carbon to both the mesopelagic layer and deep ocean. Herein we show that the extent to which diatoms contribute to the export of carbon varies by diatom type, with carbon transfer modulated by the Si/C ratio of diatom cells, the thickness of the shells and their life strategies; for instance, the tendency to form aggregates or resting spores. Model simulations project a decline in the contribution of diatoms to primary production everywhere outside of the Southern Ocean. We argue that we need to understand changes in diatom diversity, life cycle and plankton interactions in a warmer and more acidic ocean in much more detail to fully assess any changes in their contribution to the biological pump.

 

Graphical abstract

Reference

Tréguer, P., Bowler, C., Moriceau, B., Dutkiewicz, S., Gehlen, M., Aumont, O., Bittner,L., Dugdale, R., Finkel, Z., Ludicone, D., Jahn,O., Guidi, L., Lasbleiz, M., Leblanc, K., Levy, M. & Pondaven, P. (2017). Influence of diatom diversity on the ocean biological carbon pump. Nature Geoscience 11, 27–37 (2017). doi:10.1038/s41561-017-0028-x

Mesocosms for jellyfish

The research carried out within this team is therefore mainly motivated by the need to better describe, understand and model the responses of populations, communities and ecosystems to variations in environmental conditions and to separate the effect of natural and anthropogenic forcings. It will revolve around observation and experimentation in the present and the near past, paleo-ecology, and a reflection on the construction of predictive models.

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