Entries by titodemora

The end of the sea as a profession? Podcast on RFI

At the global level, fish represents a 33 billion euro market, a market that has been growing for decades. Since 1950, fisheries and aquaculture production (capture fisheries and aquatic farms) has increased ninefold, according to the FAO. On the occasion of World Oceans Day 2022, our colleague Patrice Brehmer, a IRD researcher in Marine Ecology […]

Plastic: the great disaster, on France Culture

It is estimated that between eight and eleven million tonnes of plastic waste are dumped into the seas every year. This waste turns into microparticles, wreaking havoc on oceanic flora and fauna. At the invitation of Florian Delorme, our colleague Ika Paul-Pont, CNRS research fellow in marine ecotoxicology, took part in the Cultures Monde programme […]

Immune defense response of the king scallop

Physiological and comparative proteomic analyzes reveal immune defense response of the king scallop Pecten maximus in presence of paralytic shellfish toxin (PST) from Alexandrium minutum Abstract The king scallop, Pecten maximus is a highly valuable seafood in Europe. Over the last few years, its culture has been threatened by toxic microalgae during harmful algal blooms, […]

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“Polar Bathyfolage” exhibition

Our colleague Erwan Amice exhibits his photographic work as part of the Vincennes ImagesF festival. during which several photographers will be exhibited, such as photojournalist Pascal Maître, honorary president of VIF 2022. Find Erwan’s photos from May 17 to June 13 on the Parvis de l’Hôtel de Ville de Vincennes. Click here for the exhibition […]

Launch of the High Council for the Climate in Brittany (HCBC)

At the initiative of the Region, the Haut Conseil Breton pour le Climat (High Council for the Climate in Brittany) (HCBC) will be responsible for informing the political choices of regional elected officials in terms of climate change. This consultative body, bringing together 20 experts, whose creation was acted during the Regional Council meeting of […]